Monday, April 1, 2019

A little more Santa Fe

The central plaza of old Santa Fe has the faint scent of red chili peppers in the early morning before the wind picks up and as the sun warms the pendulant chili's hanging from the lamp posts.
The best red chili so far was adobo pork marinated overnight in red sauce and served with eggs, pinto beans and blue corn tortillas.  That was breakfast at Tia Sophia's before I headed out of town.  The waiter talked about serving Paul Allen and his coterie of security staff.  He would ask for the check by raising his hand and saying, "They will take care of it."  Meaning his security staff.  And off he would go.
I saw a couple of Two Grey Hills rugs that were very finely woven and beautiful.  They were almost as fexible as blankets.
About 4x6 feet.  They were $3200 and $2400 respectively.  That at least sets a standard for the quality I am looking for.

No comments:

Post a Comment